News & PR
One Eleuthera Foundation Connects Nonprofit Leaders At Pre-Holiday Brunchfor the Social Good Accelerator
By Yolanda Pawar One Eleuthera Foundation (OEF) proudly hosted itsSocial Good Accelerator (SGA) Pre-holiday Brunch for Nonprofit Leaders onSaturday, November 30th, 2024, from 11:00 AM to 1:00 PM, at The BahamasNational Trust’s historic Retreat Garden, in Nassau. The...
Turning Challenges into Opportunities: Strengthening Education in The Bahamas Through Lessons Learned from Remote Teaching
By: Cordero Johnson Educating Our Children in Times of Crisis When classrooms are forced to close in moments of crisis, how well can we truly educate our children from a distance? The COVID-19 pandemic forced Bahamian schools to rapidly adopt emergency remote teaching...
The Farmer’s Table Restaurant Expands Offerings with New Menu and Dinner Service
By: Yolanda Pawar The Farmer’s Table restaurant, located on the CTI Campus in Rock Sound, is proud to announce the launch of its weekend dinner service and the debut of an exciting new menu designed to captivate Eleuthera’s food enthusiasts. Dinner is now available...
Taking Flight: How Birding Ecotours Can Diversify the Bahamas’ Tourism Industry and Foster Conservation
By: Yolanda Pawar The Bahamas is perhaps best known for its shimmering aquamarine waters, powdery- sand beaches, and world-class beach resorts that can rival any in the world. Our tourism brand is synonymous with luxury beach vacations, vibrant Junkanoo festivals, and...
Philanthropy from Below: Celebrating Bahamian Art, Culture, and Community|By: Dr. Kim Williams-Pulfer
Illuminating Grassroots Efforts When I wrote “Get Involved: Stories of Bahamian Civil Society,” my mission was to illuminate how grassroots efforts—"philanthropy from below"—shape communities and inspire enduring social change. I aimed to celebrate the unsung heroes...
Honoring Our Botanical Legacy: Rediscovering Ancestral Crops and Traditions | By: Selima Hauber
Summer temperatures have eased, and the days are getting shorter. Hurricane threats are lessening, and our beautiful waters are regaining their mesmerizing turquoise hue as algal blooms associated with summer heat dissipate. These occurrences can only mean one thing –...
A Fresh Start to Gardening: Tips for a Successful Vegetable Production Season | By: Selima Hauber
A Season of New Beginnings There’s something special about September that feels like new beginnings. The excitement of summer travel is still somewhat fresh, and the novelty of new purchases brought back has not worn off yet. Kids are eager to don new shoes and...
A Recipe for Non-Profit Good Governance? | By: Mario Smith
Last month, I had the opportunity to attend the Non-Profit Leaders Retreat hosted by One Eleuthera Foundation (OEF) at The Retreat Hotel on Eleuthera and to participate in a panel discussion on “Critical Trends for Sector Acceleration.” This unique event included over...